Tuesday, May 18, 2010

good morning breakfast sandwich

-MANCHEGO CHEESE
-sourdough bread
-1-2 eggs (depending on size of bread)
-fresh basil
-tomato slices
-avocado
-2 slices bacon

Lightly butter both slices of bread and put butter side down on flat pan over med. low heat. Place healthy amounts of cheese over both slices and allow to start browning. Start adding basil, tomato, avocado & bacon to one side of the bread while frying up 1-2 eggs in separate frying pan. Cook till whites are completely firm and yolk beings to firm. Salt & pepper egg to taste and slide off onto bread that has all other toppings. Place the bread that has only cheese on top of it over the eggs and flip till both sides are golden brown.

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