cheese stuffed chicken

-CHEDDAR CHEESE
-chicken tenders
-buttermilk
-bread crumbs
-parmesan cheese
-dash of: garlic powder, chili powered, S&P
-asparagus

Very simple recipe. Take your thawed chicken tenders and slice them in half length wise. Stuff with cheddar (or any cheese you have that melts) S&P to taste. Stuff all chicken tenders and hold edges closed with toothpick. Pour buttermilk in a flat Tupperware or bowl. Place cheese stuffed chicken in buttermilk making sure the chicken is submerged and allow to sit for several minutes while you prepare the dry ingredients. In second bowl add bread crumbs, parmesen cheese, S&P, garlic powder, chili powder, mix well. Remove chicken one at a time and coat completely with dry mixture. Place in med- high (350) pan with oil. Allow to brown on both sides till chicken is cooked through. Steam asparagus for side dish.

good morning breakfast sandwich

-MANCHEGO CHEESE
-sourdough bread
-1-2 eggs (depending on size of bread)
-fresh basil
-tomato slices
-avocado
-2 slices bacon

Lightly butter both slices of bread and put butter side down on flat pan over med. low heat. Place healthy amounts of cheese over both slices and allow to start browning. Start adding basil, tomato, avocado & bacon to one side of the bread while frying up 1-2 eggs in separate frying pan. Cook till whites are completely firm and yolk beings to firm. Salt & pepper egg to taste and slide off onto bread that has all other toppings. Place the bread that has only cheese on top of it over the eggs and flip till both sides are golden brown.